|Soup:||Seasonal Soup of the Day
We’ve selected a new line of soups for the season to include traditional, ethnic, and regional. Ask your server about today’s selection.
|Extreme Chicken Soup
A succulent blend of Low Sodium Chicken Broth, Chicken Breast, Onions, Jalapeno, spinach, carrots, black beans and tomatoes. Made fresh daily in our kitchen.
Dill pickle spears, battered and fried to a golden brown and served piping hot.
White mushrooms filled with homemade sausage stuffing and topped with a creamy shallot sauce.
|Entrées:||Meat Loaf Dinner
House-made meat loaf from 80/20 ground sirloin, served with gravy, mashed potatoes, and our vegetable of the day.
|Land and Sea
Tender grilled steak tips accompanied by 10 grilled shrimp. This tasty combination is served with mashed potatoes and our vegetable of the day.
Mesclun salad mix with dried cranberries, walnuts, feta cheese, fresh pear, tomatoes, and zinfandel dressing.
$12.95 (with chicken)
|Featured Cocktail:||Orange Creamsicle
Stoli Orange vodka and Dr. McGillicuddy’s Raw Vanilla Schnapps mixed with orange juice and cream.
|Featured Beer:||Harpoon IPA, 16 ounce draft
A locally brewed and distinctively hoppy India Pale Ale.